Simple Way to Prepare Quick Chestnut Pound Cake - Free Download

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Before you jump to Chestnut Pound Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to chestnut pound cake recipe. You can cook chestnut pound cake using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chestnut Pound Cake:

1. Get 150 g of peeled Roasted Chestnuts *coarsely chopped.
2. You need 1-2 tablespoons of Rum.
3. Provide 125 g of Butter *cut into small pieces, softened at room temperature.
4. Get 1/4 cup of Caster Sugar.
5. Prepare 1/2 cup of Sweetened Chestnut Cream (Paste).
6. Use 3 of Eggs *about 125g, must be at room temperature.
7. Take 125 g of Self-Raising Flour.
8. You need 1 teaspoon of Vanilla Extract.

Steps to make Chestnut Pound Cake:

1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside..
2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy..
4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly..
6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool..

This is a divine cake for chestnut lovers like me. Insert a toothpick into center of cake, it should come out clean. After a quick Google search, I found a recipe for Alice Medrich's Chestnut Pound Cake here. This is a pearl of a cake. Not only does it contain chestnut flour, but it is also laced with rum.

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