Easiest Way to Prepare Any-night-of-the-week Apricot Dumplings

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Apricot Dumplings

Before you jump to Apricot Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to apricot dumplings recipe. You can cook apricot dumplings using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Apricot Dumplings:

Get of Dough.
Take 500 g of quark (soft cooking cheese).
Take 500 g of flour (coarse grained).
Prepare 2 of eggs.
You need 2 tbsp of sugar.
Prepare Dash of salt.
Take of Filling.
Use 20 of apricots.
Get of Garnish.
Prepare 450 of hard cooking cheese (Tvarog/Tvaroh, see pictures).
Provide 600 ml of whipping cream.
Get 7 tsp of Cocoa powder.
Take 7 tsp of Icing sugar.
Take 175 g of butter (unsalted).
Use of To prevent dumplings from sticking.
You need 100 g of flour.

Instructions to make Apricot Dumplings:

Wash, split in half and deseed all the apricots.
Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less..
Dust a flat surface with flour so that dumplings don't stick to it..
Put some extra flour (about half a cup) in a small bowl..
Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway..
Put half an apricot in the middle and wrap it..
When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat..
Put a few dumpling in the water so they don't touch..
Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them..
Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot..
To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers..
Melt butter, 25g per portion..
Cut the dumpling in quaters with a knife or a tablespoon..
First, garnish with 62g of the hard cooking cheese..
Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream..
You can freeze these dumplings and reheat at any time. They last for ages..