Recipe of Award-winning Classic Victoria Sponge Cake - Free Download

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Before you jump to Classic Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to classic victoria sponge cake recipe. To make classic victoria sponge cake you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Classic Victoria Sponge Cake:

1. Get of For the sponge.
2. Prepare 200 g of Caster Sugar.
3. Use 200 g of Softened butter.
4. Get 4 of eggs, beaten.
5. You need 200 g of self-raising flour.
6. You need 1 tsp of baking powder.
7. Take 2 tbsp of milk.
8. Use of For the filling.
9. You need 100 g of butter, softened.
10. Take 120 g of icing sugar.
11. Get 1 tsp of vanilla extract.
12. Take 340 g of strawberry or raspberry jam.

Steps to make Classic Victoria Sponge Cake:

1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter..
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely..
3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving..

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