Steps to Make Favorite Japanese Chestnut Ohagi (sticky rice dumpling) - Free Download

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The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):

1. Use 6 of big chestnuts.
2. Get 3 tablespoon of sugar.
3. You need 1 pinch of salt.
4. Get 1/2 cup of sticky rice.
5. Get 1 tablespoon of sugar.

Steps to make Japanese Chestnut Ohagi (sticky rice dumpling):

1. Peel chestnuts..
2. Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while..
3. Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin..
4. Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape..
5. Put chestnuts on rice dumplings and wrap with bamboo leaves..
6. Enjoy ⚜️🇯🇵.

During the equinoctial weeks in Spring and Autumn, this. However, I like to include in the recipe as it has a strong contrast to the meaty flavor of the pork and the sticky texture of the glutinous rice. You can roast them briefly before using it to wrap the rice dumpling. Lightly toast them before using it to wrap. Botamochi or Ohagi: Sweet Japanese rice and bean cakes.

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